Barracuda fish or cuda for short,  have a full flavor, meaty firm texture with large flakes, low fat content and flesh which is light tan when raw and off-white when cooked. Barracuda spoils quickly so keep it well chilled right up to the time of cooking and use within 2 days of purchase. Barracuda have a stronger fish flavor than white fish like haddock, but it's milder than anchovies. As such, they are enjoyed more by people who have a preference for fishier meat than those who prefer mild white meat.