The knuckle is an exceptionally lean, It can be cut into roasts, cubes for kebab or stew. It can also be cut into steaks which are typically cut very thin and pinned for tenderness. Our veal is raised in South Africa, with a lower fat content & milder flavor, Young veal is raised until the age of 12 months, which is exactly the age veal turns into beef. these results in the meat being extremely tender and lighter in color.