Our SA Veal Sirloin steak is made from delicate, fine textured veal. To maintain its tenderness cook low & slow or hot & fast. Just marinate with herbed butter & enjoy the taste. Our veal is raised in South Africa, with a lower fat content & milder flavor, Young veal is raised until the age of 12 months, which is exactly the age veal turns into beef. these results in the meat being extremely tender and lighter in color.