The trimmed sirloin is one of the most tender cuts of veal. When you roast it in one piece in the oven you can cut elegant, equally sized pieces. You can also fry it in slices. Don’t overheated because lean meat goes dry very quickly. Our veal is raised in South Africa, with a lower fat content & milder flavor, Young veal is raised until the age of 12 months, which is exactly the age veal turns into beef. these results in the meat being extremely tender and lighter in color. Our veal is a grain feed. We guarantee our veal is halal, raised without antibiotics, added hormones & Slaughtered according to Islamic law.