Enjoy our South African veal topside. one of the most lean and tender cuts,  It tastes delicious when roasted as a whole, or diced & slowly stewed so the meat breaks down & becomes melt-in-the-mouth. Our veal is raised in South Africa, with a lower fat content & milder flavor, Young veal is raised until the age of 12 months, which is exactly the age veal turns into beef. these results in the meat being extremely tender and lighter in color. Our veal is a grain feed. We guarantee our veal is halal, raised without antibiotics, added hormones & Slaughtered according to Islamic law.