Rabbit is a meat highly prized for its nutritional properties as well as its flavor, aroma and texture. It is considered lean or “white” meat, not because of the low amount of myoglobin (the protein that gives meat its color) but rather because of the quantity and quality of its fat. Its meat is soft and easy to chew. It is very important to choose healthy ways of cooking rabbit to enjoy its tasty, juicy, healthy meat. Rabbit can be used in a wide variety of culinary preparations. It can be roasted, baked, grilled, sautéed with vegetables, stewed and fried. it is sourced only from our farms with hormone-free& naturally grain fed. Slaughtered According to Islamic Law ( Halal)