Premium soy sauce is a liquid condiment in Chinese cooking; it is made from high-quality ferment paste of black soybeans, roasted grain, and brine according to the original Asian methods. It is specified by a rich flavor and a strong aroma.
It can be used as a seasoning marinade for your beef & chicken noodles or as a dipping for sushi rolls, or as a condiment & a color enhancer for noodles and soup.