Bram Oxtail With Potatoes
Bram Oxtail With Potatoes
Ingredients
300g Oxtail
1 pc Onion
1 Big Potato
1 Big Carrot
1 Big Red Chili
2 pcs Tomato
2 Fresh Bay Leaves
3 Cloves
2 Cloves of Garlic
1 tbsp Unsalted Butter
1 tbsp Corn Oil
1 tsp Salt
1 tsp Ground Black Pepper
1 bunch Fresh Celery
1 bunch Fresh Leek
Beef Stock
Steps
1-First, sprinkle the oxtails all over with salt & pepper. Add oil to the hot pan & sear the oxtail
on medium to medium high heat on all sides until golden brown, then remove it from the pan &
set it aside
2-In the same pan, add the chopped onion, carrot & celery. Cook for a few minutes
