
Oriantel Chicken shawerma
1 kg Chicken Stroganoff
3 tbsp Olive Oil
1 tsp Cumin
1 tsp Paprika
1 tsp Shawerma Spices
1 tsp Ground Garlic
1 tsp Ground Black Pepper
1 tsp Salt
1.Place the Chicken stroganoff in a large mixing bowl. Add the olive oil & all the spices.
2.Mix it all together & set it aside at room temperature for 3 hours or cover with plastic wrap &
refrigerate overnight
3.Place a skillet over high heat & cook the strips for 10 minutes or until they meet your desire.