Turkish Shawerma Beef
Turkish Beef Shawerma
Ingredients
1 kg Beef Stroganoff
6 tbsp Yogurt
2 tbsp Olive Oil
2 tbsp White Vinegar
2 Garlic Clove
1 tsp Ground Black Pepper
½ tsp Cardamom (whole or ground)
2 tbsp Lemon Juice
1 tsp Salt
1 tsp Sugar
1 tsp Shawerma Spices
3 tbsp Corn Oil
steps
1.Place the beef stroganoff in a large mixing bowl. Add the yogurt, olive oil, corn oil, white
vinegar, diced garlic, lemon juice & all the spices.
2.Mix it all together & set it aside at room temperature for 3 hours or cover with plastic wrap &
refrigerate overnight
3.Place a skillet over high heat & cook the strips for 10 minutes or until they meet your desire
